Anhui Huihuang Chain Transmission Co., Ltd. is one of the leading manufacturers and suppliers of p125h-dss ice cream bar chain in China, featured by quality products and good service. If you're going to wholesale advanced p125h-dss ice cream bar chain made in China, welcome to get pricelist and free sample from our factory. We also accept customized orders.
P125H-DSS Ice Cream/Popsicle Machine Conveyor Chain Technical Parameters
|
Parameter |
Specification |
Unit |
|
Chain Model |
P125H-DSS |
- |
|
Application |
Ice cream / popsicle production line, dedicated conveyor chain |
- |
|
Pitch (P) |
125 |
mm |
|
Material (Chain Plate/Pin/Bushing) |
Stainless Steel 304 (Standard), 316 optional |
- |
|
Material (Roller) |
Food-grade POM / Nylon (FDA compliant) |
- |
|
Material (Positioning Pin) |
Food-grade POM / Nylon (FDA compliant) |
- |
|
Working Temperature Range |
-25 ~ +80 |
°C |
|
Ultimate Tensile Strength |
≥ 12 |
kN |
|
Allowable Working Load |
3–4 |
kN |
|
Corrosion Resistance |
Resistant to water, food-grade detergents and mild acids/alkalis |
- |
|
Surface Treatment |
Polished (food-grade finish) |
- |
|
Features |
Low noise, food hygiene compliant, precision positioning pin, smooth operation |
- |
|
Standard Compliance |
ISO, FDA 21 CFR compliant |
- |
Installation & Maintenance Guide for P125H-DSS Ice Cream Machine Chain
Installation
- Ensure the sprocket alignment and tension are correct before installation. Misalignment causes uneven wear and noise.
- Place the chain around the sprockets, then connect the ends with a standard connecting link. Avoid twisting or forcing the chain during assembly.
- Adjust the tension to allow 1–2% slack at the midpoint of the span. Over-tensioning accelerates wear; too much slack leads to jumping or disengagement.
Maintenance
- Cleaning: Regularly flush the chain with food-grade detergent and warm water to remove food residues. Rinse thoroughly and dry completely to prevent corrosion.
- Lubrication: Use only food-safe, non-toxic lubricants if required. In many ice cream lines, dry operation is preferred to avoid contamination.
- Inspection: Check weekly for wear on rollers, pins, and plates. Replace any cracked or deformed components immediately.
- Storage: When not in use, store the chain in a dry, clean environment. Avoid contact with harsh chemicals or moisture.
- Proper installation and maintenance extend chain life, ensure consistent operation, and comply with food safety standards.
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